Hello again from the Cupcake Militia! It is time once again for a yummy cupcake creation! This one is so easy that everyone will think that you spent all day working on it. Don't worry, we won't tell anyone that you didn't. :) This recipe was inspired from a cake that I made for Jen last year for her birthday. Kelly's husband, Andy, liked it so much, that he requested it for his birthday. We decided to modify it into a cupcake.
When we all get together, we like to relax and catch up. We don't like to spend a lot of time in the kitchen when we could be hanging out together. This is where the quick and easy part of this cupcake comes into play. We used a boxed cake mix, Philadelphia cheesecake filling and bakery bought whipped frosting. I had the sprinkles left over from Valentine's Day! We still had a lot of fun baking these cuppies!
As you can see as well, we added a fourth member to the Cupcake Militia. Stephanie has become a close friend, and loves to bake as well, so it was a perfect fit! Now back to the cupcakes.
As I mentioned above, these cupcakes were made for Andy and I am pretty sure that he enjoyed them.
It seems as if the other guys liked them too!
Shortcut Berry Cheesecake and Whipped Frosting Cupcakes
1 box of white cake mix
1/2 pound of whipped frosting (we bought from the supermarket bakery)
1 bag of frozen mixed berries
1 container Philadelphia Prepared Cheesecake
Prepare the cupcakes according to the box directions. While they are baking, mix the thawed berries into the cheesecake.
After baking, let the cupcakes cool on a wire rack. After they are cooled off, slice them in the middle, fill with the cheesecake mixture and frost with a star frosting tip. You can add sprinkles or fresh berries, it is up to you!
Now for the best part of this recipe! Go and spend time with the ones you love, while enjoying scrumptiously gourmet cupcakes!
Stay tuned for our next blogathon! We will be sharing the cupcakes from the Cupcake Militia's first Fall Bake-Off! See you then!
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